Hello, fabulouses, and welcome to Fabulous Friday!
This week on Fabulous Friday, I would like to chat about a gluten-free goody that I discovered–Betty Crocker Devil’s Food Cake Mix.
For those of you who do not know, my mom is a type-one diabetic and was recently diagnosed with an intolerance to gluten–she does not have Celiac disease. That is totally different; however, her endocrinologist thought it best that she avoid gluten. So in order to fully support her, we all switched to eating gluten free. We have become total label-reading pros at the grocery store–scanning each item for the “Gluten Free Certified” badge…and a whole list of other things that I am not going to chat about today!
I love to bake; however, I am no Cake Boss *wink*. So, I started searching online for gluten-free cupcake recipes and found one that seemed somewhat simple. I tried it….and needless to say, it was a total flop. No one wanted to eat them…not even Ziva, my Giant Schnauzer *sad face* Back to Google I went, and after several searches, I stumbled upon the Betty Crocker Devil’s Food Cake Mix–and it was available at my local Publix. Yay! SCORE!
To add a bit more chocolate to the cupcakes, I sprinkled in some gluten-free chocolate chunks by Enjoy Life–Yum yum yum! Girls have got to have their chocolate *wink* This recipe was so simple–If I can’t mess it up, I know y’all will do fabulous *wink*
Now, before I show y’all the picture of my cupcake…I must warn y’all–I am not a food photographer nor a 5 star baker…*wink*