Hello, fabulouses, and welcome back to the blog!
This week, I am going to be introducing the Gluten-Free VIP segment where I will be blogging about legitimately gluten-free goodies that you can make at home. I am not a culinary artist or bakery shop owner, so expect these recipes to be easy-to-follow and expect the baked goods to be simple-to-mimic *wink* So, now that we have that out of the way, let’s get started–shall we?!
The Pumpkin Spice Latte at Starbucks (and every other coffee shop chain) is back, and my Instagram newsfeed is filled with pictures of lattes *wink* Before I was diagnosed with Celiac Disease several years ago, I used to drink SO MANY pumpkin spice lattes every season because the beverage simply tasted like fall (if fall could taste like anything *wink*). Now that I think about it, it is probably a miracle I didn’t just turn into a Starbucks cup *wink* Even though I would love to go order a PSL now, I cannot just waltz into the nearest Starbucks buy any seasonal beverage and drink to my heart desires because of my disease. Isn’t it crazy how we basically put gluten in everything?! ANYWAY, I digress *wink* So, since I cannot get anything and everything pumpkin spice I want from anywhere and everywhere, I decided to research some LEGIT gluten-free recipes that I could easily do at home. So, here are a few of the recipes on my list to try out :)
Note: some of these recipes are also Paleo even though I am not on a Paleo diet *wink*